Double Chocolate Quinoa Almond Butter Cookies - Say That 3 Times Fast (GF/DF)

Chocolate cravings? I've got you covered. As a a firm believer that one should consume chocolate on a daily basis, these cookies will do just the trick. When you have a good quality dark chocolate, you're packing on antioxidants as well as endorphins. If you despise chocolate, I may or may not be convinced that you are a sociopath. 

This recipe was inspired by the beloved Hu Kitchen Almond Butter Puffed Quinoa chocolate bars. Hu Kitchen holds a special place in my heart because it is an entirely gluten-free establishment. Their chocolate is a special brand of fabulous because they are gluten-free, soy-free, non-GMO, paleo, vegan, AND delicious. No, this is not an ad. Full disclaimer that these bars are also hella expensive.

The flavor profile of these cookies can be best described as rich, hearty, fudgy, and THICC. Quinoa flour adds a unique twist when compared to a traditional chocolate chip cookie. Overall, they are not too sweet, but definitely satiate the sweet tooth. They are also gluten-free and dairy-free (duh).

Ingredients:

• 1 cup + 2 tbsp quinoa flour
• 3/4 cup almond butter
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1/3 cup apple sauce
• 1/3 cup cacao powder (cocoa powder could also be used)
• 3 tbsp coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 bars Hu Kitchen almond butter puffed quinoa chocolate bar (chopped)

Instructions:

1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside.
2. You only really need one mixing bowl for this recipe. I find it easiest to mix all dry ingredients together first, then stir in wet ingredients. Once cookie dough is mixed thoroughly, fold in the chocolate chunks.
3. This dough is pretty sticky, so if you want an easier time scooping I suggest refrigerating for up to an hour beforehand. Another pro-tip is to wet your hands before balling the dough (feels gross, works WONDERS).
4. Bake for about 12-14 minutes, or until done. Makes about fifteen cookies. Enjoy!

Optional note: To add more texture, replace 2 tbsp of quinoa flour with either regular quinoa or quinoa meal. Quinoa meal can be made by pulsing raw quinoa in a coffee or spice grinder.

Peace, love, and cacao,